About Vector Food Equipments
Specializing in the planning and designing of industrial kitchens, restaurants, catering units, and food courts, along with customized kitchen equipment and infrastructure solutions.
From Layout Planning & BOQ to Equipment, Fabrication and Supporting Systems
Vector Food Equipments is dedicated to engineering practical, efficient, and professional food-service environments. Rather than acting as a simple equipment retailer, Vector takes a holistic engineering approach to every kitchen facility.
Our scope spans initial concept analysis and site surveys through detailed 2D architectural zoning, MEP infrastructure schematics, custom food-grade stainless steel fabrication, heavy-duty equipment sourcing, and long-term technical service.
Areas of Specialization
Our primary planning and engineering capabilities are structured around four major commercial dining models.
Industrial Kitchens
Planning and equipping large central production facilities, commissaries, and industrial dining canteens.
Commercial Restaurants
Optimized hot line kitchens, cooking suites, prep lines, and pass-through sculleries for active dining establishments.
Catering Units
Bulk volume steam cooking vessels, high-torque processing machinery, and mobile logistics storage systems.
Food Courts & QSR
High-speed front counter cooking, heated/chilled display counters, and low-profile ventilation setups.
What We Provide
Our service offering adheres strictly to professional standards for commercial food preparation facilities.
Kitchen Infrastructure Design & Planning
Comprehensive coordination across MEP, drainage channels, equipment plinths, and ventilation.
Restaurant & Cocktail Bar Interior Concept Design
Harmonizing front-of-house culinary counters, beverage dispensaries, and customer display showcases.
Waste & Waste Water Management
Hygienic bio-waste segregation systems, grease trap interceptors, and stainless floor trench drains.
Fuel Management & Gas Piping
Safe LPG/PNG manifold engineering with emergency shutoffs, regulators, and combustible gas sensors.
Bill of Quantities (BOQ)
Itemized schedules with sheet metal gauge thicknesses, connected KW loads, and consumption benchmarks.
Tender Documentation & Purchasing Guidance
Transparent procurement documents enabling cost-effective purchasing suited to international standards.
Designed Around Practical Operating Requirements
Commercial kitchens operate under intense thermal, physical, and sanitation stresses. Our engineering philosophy centers on understanding peak operational demand before selecting or fabricating equipment.
Quality & Stainless Steel Fabrication
We utilize food-grade AISI 304 and 316 stainless steel for custom fabrication. Surfaces are reinforced with sound-dampened underlays to reduce metallic noise during busy shifts, while edges are rolled and de-burred to ensure hygienic washability and operator safety.
Technical Support & Maintenance
Vector provides support spanning installation, pre-commissioning testing, scheduled preventive maintenance (AMC), and responsive breakdown assistance. Our technical team works to ensure equipment longevity and operational reliability.
Consult With Our Kitchen Planning Team
Discuss your facility footprint, project type, or equipment requirement with Vector Food Equipments.